Spend what you’ve saved on an incredible supper at Catalina Restaurant. Head gourmet expert Noel McMeel has worked everywhere throughout the world, spoke to Northern Ireland in TV’s Great British Menu and cooked for the G8 Summit pioneers when they stayed here in 2013. Be that as it may, he doesn’t lov anything more than discussing his adoration for nearby deliver, for example, Pat O’Doherty’s pigs with their own island, or dry-matured Kettyle meat. He adores sharing his enthusiasm for cooking, so take my recommendation: simply ask what he prescribes, then kick back and appreciate it.
